Spectacular Grenache Noir!!!! — 5 years ago
Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 5 years ago
Another phenomenal Sav Blanc from @Keith Saarloos and family!! — 6 years ago
Grenache Blanc is my favorite white varietal and the boys at Waylan do it right!!! This vintage is like a Kelsea Ballerini song, light and happy with some a little bit of edge. — 6 years ago
A real surprise - more earthy Grenache — 4 months ago
Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 3 years ago
Big and a little tight, still young and grippy with lots of mouth drying tannins — 4 years ago
Earthy, juicy, dark red fruits......delicious Grenache — 5 years ago
Smoky, leathery, and spicy with a bit of juicy berries along for the ride. Medium bodied but brooding. — 6 years ago

Pineapple grapefruit pith, a little vanilla — 5 years ago
Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 6 years ago
Not your typical California or French Rose, but $14.00 on sale it works
Definitely will decant my 2nd bottling
Winery Notes,
Honorío Rubio is a Riojano white and rosé specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. We would add as well the barrel aged rosés, which are incredibly rare (Lopez de Heredia's has not been available for over 5 years, and we hear that they will finally have a little bit of the next release, 2008, in 2018!) Honorío makes an absolutely killer rosé, from some of his oldest Viura and Garnacha, briefly macerated and co-fermented, then aged 16 months in used barrels (which previously held his Lias Finas white wine). An inimitable, rich and bright, incredibly food friendly style of rosé. — 6 years ago
Susi Steiner
Mo, 9.03.2026: vorgezogenes 🎂-Essen — 4 months ago