Mantonegro from Mallorca. Smoky strawberries and raspberries and black plum. Cherry cola but not cloying. Spicy finish. Really good and interesting. — 4 months ago
Fantastic wine we had at Finca Serena Mallorca — 4 years ago
Garnatxa de Banyuls del rebesnebot de l'esculptor , inicialment fruitada i punyent. Obert , agafa cos i un gust final especiat. Vora mar a ca'n Pascal Borrell. Molt bó. — 9 years ago
An unexpected golden color, fresh tree fruits aromas and the richness of toasted almonds. Rich on the palate with almonds and creamy yellow apple in the flavor and texture. Absolutely delicious. #underthecellar — a month ago
im Nautilus in Port Soller mit Mary Briggi Uschi und Dirk — 3 years ago
Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 5 years ago
Sweet, but not cloying, Mallorcan Sherry for a memorable night at Hotel El Vincenç in Mallorca, Spain — 2 years ago
Louis Martin
Plum and cherry notes, full-bodied, sweet finish, pairs well with prosciutto and hard cheese. — 16 days ago