Golden in color. Not oxidized. Terrific. — a year ago
Had one 6 years ago, now it is a wonderful V; strong. Perfect companion to smoked fish or a ‘verdura’ dish from the oven — 3 years ago
im Nautilus in Port Soller mit Mary Briggi Uschi und Dirk — 2 years ago
Fantastic wine we had at Finca Serena Mallorca — 3 years ago
Lo probé con atún a la pimienta, verdura fresca con aceite de oliva.
Increíble! — 5 years ago
Sweet, but not cloying, Mallorcan Sherry for a memorable night at Hotel El Vincenç in Mallorca, Spain — a year ago
Rustic. Black fruit. High acidity. Cool factor. — 3 years ago
Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 4 years ago
Bonnie Chu
Like a grenache — 6 months ago