im Nautilus in Port Soller mit Mary Briggi Uschi und Dirk — 4 years ago
Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 6 years ago
Garnatxa de Banyuls del rebesnebot de l'esculptor , inicialment fruitada i punyent. Obert , agafa cos i un gust final especiat. Vora mar a ca'n Pascal Borrell. Molt bó. — 11 years ago
Mantonegro from Mallorca. Smoky strawberries and raspberries and black plum. Cherry cola but not cloying. Spicy finish. Really good and interesting. — 2 years ago
Golden in color. Not oxidized. Terrific. — 4 years ago
Fantastic wine we had at Finca Serena Mallorca — 6 years ago
Lo probé con atún a la pimienta, verdura fresca con aceite de oliva.
Increíble! — 7 years ago
Me gusta mucho este vino la tempranillo es una de mis cepas favoritas, disfrutamos este vino con unos raviolis de verdura en salsa de tomate, además festejamos el día nacional del pisco con un acholado Qollqe acompañado de un pie de manzana !excelente! — 10 years ago
50% Sangiovese, 25% Cabernet Sauvignon, 25% Verdura — 12 years ago
Sweet, but not cloying, Mallorcan Sherry for a memorable night at Hotel El Vincenç in Mallorca, Spain — 3 years ago
Had one 6 years ago, now it is a wonderful V; strong. Perfect companion to smoked fish or a ‘verdura’ dish from the oven — 5 years ago
Sicilian bubbles delicious at verdura — 9 years ago
Yet to taste :) — 12 years ago
Ted
Black fruit and a bit of licorice. — 2 years ago