DOC espanhol de uvas 100% jumilla, com 14% de álcool e notas de frutas vermelhas, baunilha e especiarias — 3 years ago
2008 tasting great in 2020.. pomegranate with wet stone slight spice. Well balanced — 4 years ago
This is defo my favorite wine. Not even gonna say something funny about it the flavor is really complex and hearty at the same time. It's like berries at first and then just an extremely engaging red. — 5 years ago
Deep purple in color; cherries, smoke, and dried herbs on the nose; medium acidity; medium tannins; tastes like dried strawberries, hibiscus, and crushed gravel with a long finish. Nellie doesn't like it, but I do. — 9 months ago
Nice. Great w/pasta. — 4 years ago
The og champ. Lars-and in charge. I will fight you if you disagree. — 4 years ago
We opened the 2016 La Rioja Alta S.A. Viña Ardanza Reserva. This is a blend of 80% Tempranillo and 20% Garnacha from La Bastida, Spain.
On thr nose there was cherry, plum, strawberry,black currant, anise, leather, herbs, baking spice and forest floor.
On the palate was cherry, raspberry, strawberry, herbs, baking spice, balsamic and anise.
This wine is medium to full bodied with a silky mouthfeel medium+ acidity and medium to medium + fine supple tannins that lead to a long red fruit forest floor finish. Welcome to another weekend and I hope everyone has great plans with wine in mind. Please enjoy the weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — a year ago
島田屋のマスターからのいただきもの
口に含んだ瞬間、華やかな香りと樽香が広がる、複雑な味わいのテンプラリーニョ スペインワイン — 4 years ago
Great dry wine. I think blackberries but if you've read my other posts you know I'm full of shit. Anyway it tasted amazing. Defo buy this stuff. — 4 years ago
Arleigh
Acidic but politely dry and balanced. Smooth with fruity spirit and a velvet finish. Easy to finish the next day when the wine mood has passed, and not heavy feeling. I had this with homemade vegetarian BBQ chicken pizza, and the pairing was perfect. Could easily suit many kinds of evenings. — 5 months ago