Peter van den Besselaar

9.3

Vintage 2018 | CabS/PV/Syrah blend. High praise for classic smell with eucalyptus and leather, bold yet supple taste. See former notes | paired with Umbrian pasta with anchovies, garlic and truffle. | very happy! — 18 days ago

Justin

9.3

Medium dry, really particular flavour, saline — 4 years ago

Matthew Doty

9.0

Nicely blended — 6 years ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, cola, currant and oak. Full-bodied and soft tannins. — a year ago

M. Christopher Roebuck

9.3

Sort of a caramel and butterscotch nose with a wood fired, smoke filled palate.

93 points — 3 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Jess

9.0

Marques de Caceres Excellens Cuvee Especial 2018

Medium ruby color.
Aromas of red fruit, toasty.
Dry. Flavors of red fruit, raspberry, spice. Flavorful!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Marc Ouellette

9.0

Got better with age! 😝 — 5 years ago

Mike Dinter

9.3

mit Mary im Divino Port d’Andratx — 5 years ago

Nezih

9.0

I love Carmenere and this one was amazing. — 6 years ago