Bob McDonald

9.4

See 2 previous notes from 2019 and 2022. Rich red and black fruits with Raspberry Strawberry Red Cherry and Black Cherry. A cool tasting Pinot (temperature). Barely medium weight but with great palate intensity. The remaining few will still be kicking in 3 plus years but as I said in the earlier notes the wow factor was there when it was young and I tried it at the Tasmanian Pinot Extravaganza in Launceston approximately 5 years ago. — 10 months ago

Evandro Pereira

9.5

Madeira ainda presente, mas é simplesmente bizarra a complexidade desse vinho. Deve melhorar ainda mais — 4 years ago

Jeff D.

9.5

17’s are so approachable and beautiful, a pop n pour extravaganza! — 4 years ago

Danielle Weiss

9.1

$133
2022 Wine Extravaganza - pair with food — 2 years ago

Danielle Weiss

9.0

2022 Wine extravaganza — 2 years ago

Mark Howard

9.5

Where to start? Ridiculously good says Elizabeth. Floral aromatics reminiscent of perfume dance you towards the mid palate extravaganza of flavors - Asian pear, fresh lychee, elegant tropical fruits that move towards mid palate of small elegant bubbles with a lovely full body; effortlessly sashaying into a long finish that keeps giving. This wine is at its peak. Glad we have more! — 4 years ago

with Elizabeth

Danielle Weiss

10

2018 Lamborn Zinfandel “The Roots Vintage” from the 2022 Wine Extravaganza- very nice. $63 — 2 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Blue (period) fruit extravaganza…Picasso be damned. Menthol action for sure with plenty of body and finish. Sonoma? Really? — 3 years ago

Ramon Baez

9.1

Bought from Eric Edmunds wine Extravaganza — 4 years ago

David Kline

9.5

French bubbling onion broth, with fungal asymmetry the partnering haberdasher’s cheese motif, and pictographs and hieroglyphic bubble letters the font-lacing. Caramel-orange and yeast with hibiscus and dried lotus slices. There is a peppermint coolness to the backnote and a clean, bok choy sweetness. Tastes of caramel and verdelho-Madeira, and lemon, orange and grapefruit interplay mutating into a cilantro and Vidalia, that ultimately return to the yeast, with marigold petals swimming in a malt and hop extravaganza. #mikkeller #nelsonsauvin #dryhopped #deproefbrouwerij #beer #bier #birra #biere #cerveza — 4 years ago

with Courtney