So delicious and gets better as the meal goes on. Easter brunch — 4 years ago
One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 10 months ago
Deep plum on the pour. Hints of herb, smoke, and oak on the nose that carries over on the tongue. Nice balance light tannin. This is an easy everyday pour! — 4 years ago
Good value from Wegmans. Reminds me of some sort of rum, both in aroma and flavor. Very pleasant. — 5 years ago
14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 7 months ago
This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 2 years ago
Jan de Weerd
We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 7 hours ago