Ray Vanderhoff

9.2

Interesting medium/light bodied Zinfandel from the Clare Valley in Australia. Dark and cloudy garnet color with a fuchsia rim. Noticeable aromas of candied cherries/raspberries, forest floor and dusty earth. The palate features red and black berry fruit along with hints of baking spices and cola. Not jammy or overripe. Very crisp with mouth watering acidity. Well crafted from (I’m assuming) grapes grown in high altitude vineyards. Quite refreshing with a moderate 12.4% of alcohol. Great with barbecue! I look forward to trying more Australian Zinfandel. — 10 months ago

Eric Grasser

9.3

2012 vintage — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Honey, caramel, cherry and apple pie, hop, chocolate. Sweet and mild, joyful taste. — 11 years ago

Max Gottesfeld

9.0

Crossroads Chardonnay. It’s got some skin contact going on and some oxidation too. Fun easy. — 3 years ago

Troy Kaji

9.0

Complex, Sweet and malty, good for making into ice cream — 9 years ago

Paula Dragosh

9.3

By the glass at Inner Fog in San Francisco — 10 years ago

Michelle Beer

9.0

Great Bordeaux style blend, good with beef stew — 6 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.2

A bit tight and forward at the moment but the rest of the case will be incredible in a few years. Dynamic as hell. Can't wait to see where it goes. — 8 years ago

Lindsay Green-Barber

8.9

Lavender & spice and everything nice — 11 years ago

with Sherman, Flan and 1 other