Megan

9.6

Really tasty, Morrisons — a year ago

Shaun Cordingley

9.0

Nice fruit, perfect dryness for with a fatty meal — 3 years ago

Nicolas Duchesneau

9.3

On termine la soirée avec un autre petit bijou, jamet 2010. Poivre et smoked meat d’entrée de jeu! Ca va etre bon!! Comme de fait, tapenade, herbes, poivre, viandé, le tout avec une texture soyeux, c’est harmonieux! Wow — 5 years ago

Rich Raleigh

9.8

Enjoying this wonderful wine to celebrate our nation’s birth! — 8 years ago

with Shannon

Benoit Vittenet

9.3

Magnifique en magnum sur 2011!!! Bijou — 9 years ago

Andrew Brenner

9.1

Hot damn that's tasty. Sweet molasses and spice in a glass. — 10 years ago

Olivius Maximus

9.2

'13 is the best Demetria Cuvée Matia yet. Superb berry rocket tang. Spicyx2 pavement of oak raspberry strawberry pomegranate amalgam. This bijou is a carnival of zing. Hats off to Harry Waye! — 10 years ago

J-Philippe Chartier

9.0

Dégustation avec Karine les vins et amis. Beau Barolo. 55$ mais un beau bijou! — 2 years ago

Steph Kuntz

8.9

Bijou dinner with Nicole. — 4 years ago

so kudo

9.4

2017
色
橙色
味
しっかり。酸はほどほど、ミディアム。
飲みごたえと飲みやすさの中和点。 — 5 years ago

nak4muu

9.0

樽選抜
紫は山葡萄の色か？
— 6 years ago

LEROI Camille

9.4

Vin blanc de Loire , un petit bijou. Je recommande de découvrir. — 9 years ago

Kaushal Kantawala

9.0

Very fruit forward, little to no oak. Great buy at Trader Joes. — 10 years ago

Kyle Groombridge

9.3

Randy Dunn does Washington. And he does it well. What I love about this is that it's the exact opposite of a Napa fruit bomb, it has aromas of Cedar, vanilla, chocolate covered strawberries, and some leather tones as it opens up in the glass. Palate is super smooth despite being young, with some herbs de Provence, leather, and sweet market cherries. Medium bodied and a perfect companion for a My Father Le Bijou 1922. — 10 years ago

Katie Dooley

9.6

Excellent and versatile wine. Great pricing . — 3 years ago

with Keith

Lawrence Asrikin

9.5

Move over Cocchi and Lillet! This is perhaps the best quinquina vermouth I’ve had. It’s a good aperitif when served up or chilled, but the extra cardamom kick makes it a great cocktail ingredient. It makes a really good Vesper, but try it on a Bijou:
- 1.5oz navy strength gin (I used Krobar from Paso Robles, but Plymouth or Hayman’s should work great)
- 0.75 oz Green Chartreuse
- 0.75 oz ?! no. 73
- olives or cherries — 5 years ago

Ryan Anderson

9.3

Big, beautiful, velvet, bakers chocolate, espresso, dark fruit. Delicious. — 6 years ago

Cecil Ramirez

9.0

2011 vintage. Deep opaque ruby color, silky mouthfeel, grippy tannins. Cherry, plum, cola, baking spice, hint of vanilla, cedar notes. Long finish, plenty of structure. Could age for a few more years. — 8 years ago

Mathieu Hamel

9.1

18.00$ Environ. Vraiment très bon. Pas trop sucré. Bien équilibré. Un vrai bijou pour le prix mais on est vraiment pas dans le style bonbon américain. — 10 years ago

Britton D

10

Light and refreshing! Tastes exactly how you'd imagine! — 10 years ago