David Walser

9.3

Holding up nicely for 11 years old. No need to hold any longer. — 7 days ago

Paul J

9.3

Decanted 1+hrs but needs more like 3-4. Grape Now & Laters and lots of alcohol on the nose. Palate contains dark cherries with some herbs. Wine improved vastly with time. Medium depth and finish. Below expectations, but age and a longer decant may change that. — 3 months ago

David Walser

9.5

An 11 year old Pinot Noir from Bevan…what a treat! I don’t think it’s going to improve with further aging. It’s time to drink this one. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.3.24. — 7 months ago

Enrico Pallazzo

9.4

Inky with some wood and tobacco on the backside. — 7 days ago

John Chawluk

9.4

We drink lots of very good wine. This one is exceptional. Great balance of Bordeaux fruit, which still has room to grow in the bottle. Best wine consumed in 2024 (so far)😉. — 2 months ago

with Scotti

Pooneet K

9.2

Obviously a very Napa extracted style but with a slight chill and a perfect charcoal grilled medium rare prime steak who can argue? Never had Bevan before, nice to try even if it’s not really my thing. — 7 months ago

Ed Chin

9.1

Enjoyable with an abundance of fruit and soft tannins. I was hoping to wait, sadly it was my last bottle. — a month ago

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 5 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. A bit more acidity than the Ritchie Vineyard chard from this producer. Makes all the difference. Heavy chard bod. 7.3.24. — 7 months ago