KCG

9.6

Paul Bert. — 2 months ago

J Choi

9.4

Paul Bert. Great bottle . — a year ago

Byron Hewett

9.4

Beautifully balanced. Not too sweet. Lovely. — 2 years ago

Bob McDonald

9.7

My last bottle of this fabulous Riesling from the Great Southern district of Western Australia. See previous Delectable note. White Florals with Lemon and Lime. A faint hint of Petro Chemical. On the palate a delicious nuance of ripe pear with cleansing citric acid. A beautiful dry Riesling drinking at its peak but could hold for a few more years. Bert Werden, the editor of Winestate said “close to perfection “. — 3 years ago

Alessandro Zampedri

9.3

Still incredible!!! — 2 months ago

Pooneet K

9.2

Wonderful CdR - Grenache dominated. None of the cloying over fruited nature you sometimes get. Excellent aromatics - lighter red fruit especially. Good length and a very nice refreshing acid on the finish. Perfect pairing with steak frites au poivre at Paul Bert. Great value. — a year ago

John Tan

8.9

Southeast dinner w Bert etc. Golden orange. Musty citrus peel. Light bodied, aged acidity, salivating. — 2 years ago

Karyn Fricke

8.9

Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — 6 months ago

Brandy Castle

10

Drinking with the Killer B’s (Bonnie, Brooks, Bert and I). Amazing! Mineral, dry, BOLD — a year ago

Dave Mayers

9.6

With Goose at a Paul Bert in Paris. Just look at that color. A stunner. That finish. — 2 years ago