Crimson in colour. Sappy cherry aromas - earthy notes. Sour cherry flavours, juicy red fruits, some spice. Light to medium bodied palate and tannins. Apparently a little bit of Chardonnay goes into the blend with the Gamay. Obviously more a summer than a winter drink but curiosity got the better of me. I don’t drink much Beaujolais but this was highly recommended by Roscoe at Prince Wine Store in South Melbourne. Congratulations @PrinceWineStore for being named in the Top 10 Wine Stores in the World! Saw the list in the regular email I get from Acker in New York. Acker were #1 ; Berry Bros and Rudd in London were #2 . — 4 years ago
ビンテージが切り替わったので、チェック。
カルレオーネの19が固い印象だったので、気になって飲んでみたが、エレガント。
紅茶やタバコ、チェリーっぽい酸とミネラル感。
ただ、少し水っぽさというか、酒躯の密度が緩いのが気がした…それでも美味しいワイン。
やっぱりブルゴーニュグラスがいいね。 — a year ago
Been waiting for years to get back to London and bring this home as it’s only available at Berry Bros. & Rudd as far as I know. Remarkable mineral and acidic cut for a southern French white, like a Loire chenin but with a bit more heft and roundness. Green mango, bitter grapefruit, honey, pear, smoke and spice on the finish. Worth checking a bag for! — 3 years ago
Nice and Smooth — 4 years ago
Deep ruby color. Barrel aged nose with something like graphite. Black berry. Cherry. Jammy. Full body. Higher alcohol. Vanilla finish. Into a slightly coconut aftertaste — 5 years ago
Peter Coulthard
Sarah & Dave. Delightful Boxing Day evening drinking. — 25 days ago