Rob Iracane

9.6

Strange aroma and bouquet but overall a fascinating flavor with notes of herbs and cherry. — 3 years ago

James Forsyth

8.9

My sister was holidaying in Provence and among all the large rosé producing estates they stumbled across Borrely Martin. A tumbling shed gives way to modern equipment. Mirroring the laissez faire attitude of the winemaker that hides the obsessive approach to vineyard management. "Rosé isn't proper wine" bellows Borrely, a man making wine in rosé's heartland. Reds were tasted instead, including this entry level offering. Dark fruit, licorice and some cherry. Tasty, if a little one dimensional and a little lacking on the mid palate. I'm looking forward to trying some of the producer's other wines and maybe one day if a holiday in Provence allows then I think that I'd rather enjoy visiting this larger than life character. — 8 years ago

with Sangeetha, Hetty and 3 others

Todd Videbeck

9.3

One of my favorites of the lot. Great wine. — 4 years ago

Todd Abrams

9.2

Aromatics of red cherry licorice and herb-dusted stone hover above the slightest hint of grilled meat. A mouth-filling sip bellows of ripeness yet the wine never turns flabby. — 7 years ago

Chris Petescia

9.6

Paired with Toasted walnuts tossed with baby bellows and garlic & spinach pasta with a dollop of ricotta 👌 — 9 years ago

Anne Carman

9.1

Beautiful spice aroma, on the palate and lingering sensation as well. Very bright fruit that bellows and melds warmly with food. Will try to let age. — 7 years ago

JKT

9.0

GW tasting 9/28/16. Nose that's got fruit more between red and black and hints of stones. Very nice and fragrant. A hint of the cab franc pepper. On palate rather elegant and lively. Medium finish with a bit of peppery notes. Freshness is hallmark. Tannins very soft. Terroir unique. Soil red clay and limestone and a bit sand. Same limestone as St Emilion. 30-60cm bellows red clay. Very shallow. Never seen chemicals. — 8 years ago