Rufus King

9.1

Cherry notes and dry tannins in this Bordeaux served with Boeuf Bourguignon at No. 9 Park restaurant on Beacon Hill, Boston — 9 days ago

Rufus King

9.3

Smooth Merlot at pre-Christmas dinner with friends on Beacon Street, Boston — 4 years ago

Ross Goldberg

9.3

Best sparkling wines in America. Love the blanc de blancs. creamy but clean. — 5 years ago

Rufus King

8.9

Nice dry Piedmontese white (Cortese) with mild minerality, at Fig’s on Beacon Hill in Boston — 5 years ago

Rufus King

9.3

Juicy Napa Cabernet Sauvignon, with notes of plum and cassis and medium tannin at pre-Christmas dinner with friends on Beacon Street, Boston — 4 years ago

Rufus King

9.4

Rich, mature Napa Cabernet Sauvignon, with notes of chocolate and cherry, and a whiff of acetone, at pre-Christmas dinner with friends on Beacon Street, Boston — 4 years ago

Rufus King

9.0

Medium bodied French Pinot Noir, with strawberry notes and low tannin, at Bin 26 on Beacon Hill, Boston — 5 years ago

Rufus King

9.1

Super smooth, supple, round Russian RiverPinot Noir, with notes of strawbery and cedar, at pre-Christmas dinner with friends on Beacon Street, Boston — 4 years ago

Rufus King

9.0

Smooth Rhône Syrah, with mild tannin and jammy notes, at 75 Chestnut on Beacon Hill in Boston — 4 years ago

Jessica M

9.4

Delicious light acidic tastiness. Paired with grilled artichokes and salmon and a warm spring day. — 5 years ago