Yulia

9.5

Gorgeous light totally smooth slightly fizzy — 8 days ago

Suhaib Abdali

9.0

Bay Grape wine club. Nice rose, slight sweetness. — 6 years ago

Rufus King

9.1

At Joe's American Bar in Back Bay, Boston, and at graduation party in Grinnell, Iowa — 8 years ago

WC Fields

8.9

Blackberries, bay leaf, tea notes and wild herbs. Nice acidity and tannins. Either more air or time. Good QPR — 10 years ago

Hiroki Inoue

9.4

程よい酸味とタンニン、熟したぶどうの香り — a year ago

Sam

8.9

Fruity. Nice — 5 years ago

Amanda Moreland

9.2

Really nice. Great finish. Not too much up front but really nice to drink. — 7 years ago

Heather Dyarmett

9.0

Inn at Bay Harbor — 9 years ago

Romain Fitoussi

8.9

A pretty nose of well-integrated aging wines Parker style, with notes of fruits still very fresh on cherry, blackcurrant. Notes of fennel, bay leaf, caramel, pepper... the alcohol is well integrated. After 1 hour of ventilation, and a little refreshed, it drinks well, but it does not yet give its full measure. To be tasted in at least two three years and for the next ten years.

Un jolie nez des vins d’élevage bien intégré aux notes de fruits encore très fraîches sur la cerise, cassis. Des notes de fenouil, laurier, caramel, poivre… l’alcool est bien intégré. Après 1 heure d’aération, et un peu rafraîchi, ça se boit bien, mais il ne donne pas encore toute sa mesure. A regoûter dans deux trois ans minimum et pour les dix prochaines années. — 2 years ago

Emmanuel Cazes

8.9

Souvenir, souvenir ... le plus beau pays du monde. Après c'est très très bien — 9 years ago