Basignani port — 12 years ago
Not the fanciest of wines, but something slightly sweet for dinner or an evening at home. — 7 years ago
This is a wine from a Maryland winery, bold yet not overstated, a good wine with a richly marinated piece of meat — 10 years ago
Basignani port. 2010. Not overly sweet — 12 years ago
Got to enjoy this at Wine in the Woods! — 8 years ago
BrainsNBuns
Local wine always has a hold on my heart. This Vidal is so smooth. Sweet yet floral! Notes of melon and honeysuckle. It’s a real crowd pleaser. 10% alcohol lower that my preference but yummy. #badandboozypod #delectable #winehoes #winereviews — 6 years ago