Matthew Marcino

9.0

Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago

Lisa

8.9

$17 at Costco. This was the rioja, 100% tempranillo. Very dry, but good for sipping and with food. — 3 years ago

Yiping Goh

9.1

Love it: easy to drink, soft, flavorful and a nice medium body. We drank it by itself then added snacks later on. Wine that opens up right from the start and gets smoother throughout. — 6 years ago

Tracy Hall

9.5

I really like this agave Coyote. Clean citrus flavors. This is distilled in Barro (clay), which really brings a mineral flavor in the nose and especially in the mouth. Balances out the bitterness of the Mezcal which I really enjoy. June 2014 fermented date. Sola de Vega. — 8 years ago

Amanda Thomas

9.5

Beautiful mezcal, aged in clay, complex and sweet. — 11 years ago

with Carolyn

Mark Strawn

9.1

Felix Angeles, Sta. Catarina Minas, Pechuga , Barro — 8 months ago

Daniel Bloom

9.0

https://uploads-ssl.webflow.com/5eab27558db14a2693932bce/64767273d0bcde6e729cf20a_Alba%20Y%20Barro%20Sparkling%20(2021).pdf — 3 years ago

Pablo Montoya

9.1

Vino ligero, bajos taninos y poca astringencia, muy presente la ciruela — 4 years ago

Itzel Regalado

9.1

Diseño super chulo, color cobre. Colaboración con Arzak — 8 years ago

Kacie Lyn

9.2

Lighter and ends in a white pepper — 9 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Pure earth. Subtle aromas of violets and oleander. Very special bottle. — 12 years ago

Aloke Mukherjee

9.0

Wine Wed. 1/10/2024. Angie's. — 2 years ago

Andrea Vega

9.4

Vista: Color cobre, brillante
Olor: Maple, naranja, guayaba, mangos, lytchee, papaya, tecojotes, calabaza
Boca: Dulzor correcto, — 3 years ago

Jelipe Monterrubio

9.1

Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 4 years ago

Marcio Tafner

8.9

Mineral, fruits with a touch of Oak. — 9 years ago

Louis Young

9.0

N8ce and sweet nose. Not too heavy of a body. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Blood, iron and cherries: a beautiful #Dão drinking great tonight (& in 2018). — 12 years ago