John Malcolm

9.1

Very fruit forward. Blackberries, blueberries, and vanilla. If you have this in your cellar, I would not hold it for much longer. — a month ago

Matt Waring

9.0

An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 3 months ago

Neil Valenzuela

8.9

Light straw color. Aromas of bruised apples, brioche and almonds. Nice acidic finish. — 5 months ago

CC

10

An incredible dessert wine, so so good — a month ago

John Willison

9.0

Crushed stone, crushed shells. Bone dry and crisp. — 3 months ago

Randy Fillingim

9.4

Wow. A truly wonderful delicious Bordeaux blend from South Africa -no less. My first from this country. 2003 vintage still bringing it. Near perfect Harmony with a lush delicious mouth feel with a long finish.  — 4 months ago

David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 7 months ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — a month ago

rob kro

8.9

Too sweet of undertone — 4 months ago

Kapyrick Wine

9.0

v21. Very good. Decant. Soft, clean, smoked meat nose. Bright, firm blackberry fruit. Smooth, lean, chocolate and new leather finish. Nice, terroir driven wine.. very good food wine. — 6 months ago