Aaron Tan

8.9

A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — a month ago

Yusuke Otsu

9.0

Sweat smell but taste is not too much sweat.
very light to drink. — 7 years ago

Alejandro Lopez

9.3

Brewery: #Banjo Jozo
Name: #Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 35%
Prefecture: #Hyogo
16%abv — 9 years ago

romo

9.1

Unfiltered, minimal polish. Broth nose, slightly milky texture. Curious sake. — a year ago

Jeff Francis

10

Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 2 years ago

Soshi Takao

9.3

I happened to meet two young brewers from Banjo Jono at the bar!! — 7 years ago

Louis Martin

8.9

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 2 years ago

Ichiro Kawachi

9.2

w/ Soshi, Taniyan & Ishida san @ KiboAn. — 7 years ago

Manchester Sheldon

9.7

Silk on the tongue with a soft mixed set of aromatics (sea, lilikoi, and citrus). — 7 years ago

Stephen Becker

9.0

Sex-Ed stock footage: trains rushing into tunnels; flowers opening; Saturn V rocket launch; snake-charmed cobra from a wicker-basket; jack-in-the-box; General Lee jumping across a wet, wet river; banjo-solo; slow-motion luge; mosh-pits. — 9 years ago