Miles Perry

9.3

A rich, fruity Merlot. Lots of depth and a smooth finish. Love it. — 7 months ago

Kimberly Koury

8.9

Andres had it at Bancroft and liked it — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

20 years on and still youthful characteristics shine through. Tannins mellowing and some savory secondary flavors are there, but all about dark fruit, tobacco, bell peppers and fresh leather. 13.3 abv as well! — 8 years ago

Cameron Myhrvold

9.1

1999 Beringer Quarry Vineyard Cabernet
super nice and evolved. not as good as the Home vineyard or Bancroft ranch but still a solid wine. — 8 years ago

Randy Fillingim

9.0

Still packing a high octane, harmonious punch after 12yrs. — 10 months ago

Steve Anderson

9.6

Beautiful Cabernet. A blend of Spring Mountain and Howell Mountain fruit, including Marston, Steinhauer and Bancroft Ranch. Bottle #3of 240 made. — 6 years ago

Ichiro Kawachi

9.0

Masses of cherry. Earthy. At The Bancroft — 8 years ago

Mark Flesher

9.4

Last score of 92 given a little over 3 years ago. This wine has definitely improved with time in the bottle since then but I dare say that it really (for me) isn't necessarily true to the variety. I initially rated this a 95 but settled on 94. My drink dates (2015-2026) which vary quite a bit from CT's are right on the money. This one was served pop and pour although the best of this wine was probably about 2 hours after cork pop. This one is at the top of the hill right now. Black and blue sweet youthful roasted fruit nose and palate with wildflowers. Great acidity on the entry and the finish. Toasted tannin. This is probably a top 5 Cab Franc for me. I've managed to save a lot of 2012's, and I think that if they all are going to drink similar to this I need to start crackin' em!! Drink or hold another 5-7 years. — 5 years ago

Gregg Congleton

9.1

A bit too smooth at the open - however, an hour later tangy fruits and chalk came through. A nice find for the money and it's age. The steak at the Bancroft isn't too bad either... — 8 years ago

Doctor No

9.2

Has that lovely aromatic thing that GC burgundy has that Cali pinots just don't. Firmly structured still, ruby in the glass, and perhaps a little foursquare overall for GC, but still a beauty. Some wines age like Anne Bancroft, and some a bit more like Kathleen Turner. — 8 years ago