Thyme cherry cranberry grassy smell, color is ruby magenta, acid and raspberry cherry come through with a chalky dryness that turns wet, tart and succulent at the end — 6 years ago
Cold weather syrah. Mocha tones. — 9 years ago
Well balanced — 10 years ago
Best at the outset. If someone asks you if you should aerate a pinot noir, you should say who are you and how did you find me? — 10 years ago
I don't drink allot of Chard but if they all tasted like, I'd drink much more. Delicious fruit, apple, pineapple, and a nice smooth oakiness that's not overpowering. — 12 years ago
Classic good pinot noir!!! — 13 years ago
Pale lemon, aromas of stone and tropical fruits, with floral and oaky spice notes. On the palate pineapple, peach & apricot with lemon citrus zest and toasty vanilla oak notes. Smooth long finish, well balanced, nice acidity, ending with fruit, oak and mineral character. — 4 years ago
Pairs well with a winter roast and potatoes. Smooth and easy to drink. — 9 years ago
2013. This is so pretty -- raspberry, high acid, touch of yeast and bread. Light. Lovely. I adore this wine. — 10 years ago
Soft tannins layer of blackberry and blueberry hint of pepper Lovely! — 11 years ago
baileyana my fave!
— 12 years ago
Well rounded, crisp, low minerality. — 5 years ago
Delicious. Nice finish — 6 years ago
1.3.2019
2日目本当に美味しい
Takes a — 7 years ago
Creamy vanilla hazelnut notes. But no butter crisp finish — 10 years ago
Nose: barley, barnyard, and hay. Sweet ripe cherries. Fresh caramel. Palette: medium finish. Full bodied for a Pinot. French oak. Barbecue sauce. Maple. Tart cherry at the finish. — 10 years ago
Nice mellow smell; bouquet - fresh and clean. Rich buttery taste with a sweet pear. Silky while it goes down without a lingering aftertaste. — 12 years ago
Abrindo os trabalhos Em homenagem a Papa Chico. Pra acompanhar o curry. — 13 years ago
Joe Santiago
My kind of Pinot. Bold, smoky, tart fruits. — 3 years ago