Baileyana

Firepeak Vineyard Pinot Noir

8.65 ratings

8.81 pro ratings

Edna Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Food & Wine Editor Sonoma Valley Sun

8.8

Dijon and heritage clones just off the coast make a pleasant fruity nose with a tad of leather, uneventful mid-palette, acidic after... Not bad. Pretty label!

Dijon and heritage clones just off the coast make a pleasant fruity nose with a tad of leather, uneventful mid-palette, acidic after... Not bad. Pretty label!

Mar 14th, 2016

9.2

Best at the outset. If someone asks you if you should aerate a pinot noir, you should say who are you and how did you find me?

Best at the outset. If someone asks you if you should aerate a pinot noir, you should say who are you and how did you find me?

Jan 24th, 2016

7.0

2012 was better. :/ not very deep flavor. Tart cherries & exotic spices.

2012 was better. :/ not very deep flavor. Tart cherries & exotic spices.

Jan 8th, 2016

9.0

P had this 7 years ago

P had this 7 years ago

Jun 26th, 2017

Alicyn Hargroves

9.2

Alicyn had this 9 years ago

Alicyn had this 9 years ago

Nov 27th, 2015