Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — 8 months ago
One of my favorites for the price!! Low sulfates, light and pairs with everything — 4 months ago
Note: also has some Cab Franc, although not enough to need to label
Nose: plum, raspberry, blackberry, blueberry, vanilla, black pepper, baking spices
Taste: blueberry pie, bell pepper, nutmeg
Medium-high tannin, low acidity, doesn't stop developing — 2 years ago
Like this just fine! Easy to drink, great price. — 4 months ago
A triumph. Really good with seafood. Melon. Lemon & Lemon Rind. Green pepper. — 7 months ago
2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 3 years ago
Jerry Dixon
We had this wine with Seb & Amanda at Valle Cerreto at a private-home-dinner — a month ago