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Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 2 years ago
The standard of white rum, aged in white oak for 1 year, perfect for mixing. Founded in Cuba 1862, Product of Puerto Rico. 40% ALC/VOL. Lemon or lime optional. — 6 years ago
Don’t wanna like but it is fun and tasty and I definitely eventually finished the four pack. Like that fun fruit punch at church potlucks with sherbet floated it punches all the right chill out and have another serving of that casserole feelings.8 — 4 years ago
I know it’s not wine, but felt compelled to share this beauty. Pre-embargo Cuban rum from the Bacardi distillery in Santiago, Cuba. Wow what an amazing treat. Back in the day, the Missouri alcohol tax for this bottle was .15¢ — 6 years ago
Tony Ricky Horror cocktail with two rums, lime falernum (whatever that is), orgeat, and absinthe. Vanessa rates it highly enough to give Ratboy some lovin’. — 6 years ago
Jelipe Monterrubio
Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 2 years ago