Jelipe Monterrubio

9.1

Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 4 years ago

Derek Fiandaca

9.0

Good all around I like to cook with this rum — 7 years ago

Dennis P.

9.0

The standard of white rum, aged in white oak for 1 year, perfect for mixing. Founded in Cuba 1862, Product of Puerto Rico. 40% ALC/VOL. Lemon or lime optional. — 8 years ago

Ashlee Howarth

9.3

$2 martinis. Sweet mango flavoured run with mango purée is delicious. — 10 years ago

Jordi Pazo

9.0

Komkal. 07.03.15. 1,20.
31.01.16 — 10 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.5

Superb. Only available in PR — 11 years ago

with Luis

Ellen Clifford

8.9

Don’t wanna like but it is fun and tasty and I definitely eventually finished the four pack. Like that fun fruit punch at church potlucks with sherbet floated it punches all the right chill out and have another serving of that casserole feelings.8 — 6 years ago

Matt Sterr

8.9

Finished in a variety of Bacardi and other Caribbean rum casks. — 7 years ago

Arden Barnett

10

I know it’s not wine, but felt compelled to share this beauty. Pre-embargo Cuban rum from the Bacardi distillery in Santiago, Cuba. Wow what an amazing treat. Back in the day, the Missouri alcohol tax for this bottle was .15¢ — 8 years ago

C. Robinson

9.4

This is an amazing rum by Bacardi. Very smooth and sweet. You'll enjoy this one to the fullest!!! — 9 years ago

Ashlee Howarth

8.9

Don't put 151 in Jell-O shots. No one wins 😜 — 10 years ago

Uriel Frazier

9.5

A lovely rum neat, on the rocks. Though it's not a dark rum, also tried in my current cocktail fancy - a dark n stormy.

Somewhat dry. Smells a bit like alcohol suspended vanilla extract. A fair comparison as that stuff is often bottled at 35% abv. Banana chips, dried fruits. Can taste the wood it was aged in. A pleasant finish of toasted coconut. I like! But then again, I like any rum that doesn't trigger my gag reflex, recalling one unfortunate night with a bottle of Bacardi Superior. — 11 years ago

maia

9.0

Tipsy but sweet <3 — 11 years ago

Neil Valenzuela

9.0

Cuba Libre. Nuff Said! — 6 years ago

Frank L

9.1

Just the most delicious dark rum while enjoying balmy breeze from the sea of cortez. — 7 years ago

with Peter and Mary

Jeffrey Long

9.0

Tony Ricky Horror cocktail with two rums, lime falernum (whatever that is), orgeat, and absinthe. Vanessa rates it highly enough to give Ratboy some lovin’. — 9 years ago

with Jim and Vanessa

Ashlee Howarth

9.6

From baseball to rugby and bloody mary's to mai tai's- it's a helluva weekend to be in Chicago — 10 years ago

Karen Moxcey

9.0

Love this in mixed drinks — 11 years ago

Jose Martinez

8.9

Very smooth with only a small bite... Very tasty. — 11 years ago