Jake

9.6

Bitter, flower, herbaceous, some minerality. Slightly macerated. Bubbly. — a month ago

with Brooke

James Elliott

9.1

Frizzante — 6 years ago

with Sarah

Aleco Chigounis

9.7

All say every day. Gimme pizzas. Gimme. This. — 11 years ago

Eric Kememes

9.1

Super rose evolved all night lush ripe red fruits more light red vibes — 4 months ago

jochen rueckert

9.2

Delicious orange, not as sweet as my other faves — 4 years ago

Brandon Liverence

9.1

2008. Rich, well-structured Aglianico. Sauvage, cassis, molasses. Cocoa on the finish. $28 from Eataly Chicago. — 9 years ago

Fiona Roper

9.0

Really good - 2022 vintage — 5 months ago

Eric Kememes

9.2

Nite cap warming spices low acid burgs feel — 9 months ago

Michael Piaker

9.2

4 May 2017. La Cave de Septime, Paris, FR. — 8 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other