Peter Sultan

9.0

Very much on the savory, herb ( sage?!) end of the spectrum for dry Lambrusco. Almost like Alpine Amaro in sparkling form, though that’s probably too extreme a way to put it. — 6 months ago

jochen rueckert

9.2

Delicious orange, not as sweet as my other faves — 5 years ago

Brandon Liverence

9.1

2008. Rich, well-structured Aglianico. Sauvage, cassis, molasses. Cocoa on the finish. $28 from Eataly Chicago. — 10 years ago

Jake

9.6

Bitter, flower, herbaceous, some minerality. Slightly macerated. Bubbly. — 9 months ago

with Brooke

James Elliott

9.1

Frizzante — 7 years ago

with Sarah

Aleco Chigounis

9.7

All say every day. Gimme pizzas. Gimme. This. — 12 years ago

Eric Kememes

9.1

Super rose evolved all night lush ripe red fruits more light red vibes — a year ago

Eric Kememes

9.2

Nite cap warming spices low acid burgs feel — a year ago

Michael Piaker

9.2

4 May 2017. La Cave de Septime, Paris, FR. — 9 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other