Carmen

9.0

Cranberry, pomegranate, apple cider vinegar, with a little bit of raspberry linzer tarts and resinous herb. Good pizza juice! — 4 months ago

Paco Suro

9.3

Bassi Vineyard fruit. Boom!!! — 2 years ago

Tetsu Nakazawa

8.9

Penso che l’abbiamo bevuto primo, abbiamo avuto l’imprezzione positivo. Perche ho comprato di nuovo quando l’ho trovato allo sconto in Astor Wine. Ma sono sorpresso che ci sono del punti bassi in questo app. — 3 years ago

Rich Bluth

9.0

high acid, limited oak makes this a great food wine. great cool climate wine with a vineyard 1.5 miles from the Pacific — 4 years ago

Turd Ferguson

8.9

13.6%. Bassi vineyard. Extreme central coast. Red fruits, pine/mentho/medicinal. Extracted. Saturated. Tangy finish. Nice wine but not my preferred style. Has considerable guts. Butternuts. — 6 months ago

Nicolas Lau

9.5

Nicely balanced but with acidity taking a bit of a backseat. Quality throughout, although a medium-short finish. This is a wine with layers, showcasing the San Luis Obispo area with pride. This wines character cannot be budged. With seafood, chicken, or soup, it stands unwavering. Very nice. — 3 years ago

Stuart Mueller

9.5

Fantastic — 4 years ago

Pinotman /// Andreas

9.2

Tangerine, meyer lemon, nice weight. Essentially like a good white burgh for much less. 4 Miles from the Central Coast. Beautiful. — 9 months ago

Jason Keefer

9.0

Great Avila tasting room! Whole cluster Pinot that has a broad palette with feminine berries but a twiggy backbone. — 2 years ago

with Natasha

Paco Suro

9.4

Wow. This was terrific. North Coast Syrah, Cornas, St Joseph all in one. From a small vineyard near the beach on the Central Coast. — 4 years ago