Norman

9.0

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. I don’t love sparkling sake. — 10 months ago

Cecilia Barry

9.5

Unlike anything I’ve ever tasted, this perfumey wonderfully bloomy and light pet nat stole my heart. — 4 years ago

TH

8.9

@知多繁 2,052 incl tax — 8 years ago

Tom Utheim

9.1

Fruktig og passet godt til mexikansk gryte på hyttå, med Christine — 9 years ago

Eric Barroca

9.0

Another interesting Japanese wine. All natural. Very deep grape taste. Sparking. Super good :-) — 11 years ago

with Andreea

Phil Stark

9.1

Mark fitness rates this wine highly. — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Holding up pretty well! — 2 years ago

GM Haggerty

9.1

I can imagine this peppery, herbally wine with Onion soup, crostini, strong cheese…. Or on its own with chocolate chip cookies. — 4 years ago

Debra Copeland, WSET3, SWS, CSWS

9.1

Creamy and mild with some yeasty notes. Off dry and perfect with aburi sushi — 8 years ago

Mélanie Plouffe

9.0

SAQ cellier bein bon — 8 years ago

Rick Baumgarten

8.9

Amber color and a tiny bit smoky. Way different than the bright citrus of its youth, I May very well like this better. — 11 years ago

David Burkhart

9.6

Beautiful clear expression of Syrah. It's drinking great now but has a few years of life left (but I won't wait to drink it all). — 12 years ago

Yuri

9.0

Gin from Awanokuni — 4 years ago

Lizzie Mcdonald

9.2

Very smooth, lovely — 4 years ago

Adam Shardlow

9.2

Beautifully crisp, white fruits with a hint of minerality. — 6 years ago

Kendall Johnson

9.3

Sweetly tropical and looove the tiny bubbles. — 8 years ago

Jono Riehlman

9.0

Opens wonderfully after an hour Or so with spice on the nose, dark fruit on the pallet and the tannins are a touch chalky. Good wine. Nice age worthy Kiwi drop. — 10 years ago

Paul Chamberlain

9.1

Great; no oak, no butter. — 11 years ago