Clean, dry… perfect for a hot Australian Christmas — 2 years ago
Brilla Asolo Prosecco Superiore
Pale lemon color.
Aromas of lemon, melon, pear
Dry. Flavors of pear, honeydew, lime. Creamy bubbles.
Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Really good — 4 years ago
A great bubbly wine. Sweet. Goes great with Aberol Spritz for a perfect Aperitivo! — a year ago
Negroni Asolo Prosecco DOCG Superiore Brut
Pale lemon color.
Aromas of lime, white peach, pear, melon, honeysuckle.
Dry. Flavors of lime, guava, pear, white peach, white pepper.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 3/5 — 2 years ago
Asolo is best known as one of only two DOCG areas for Prosecco but they make some interesting red wines there like this totally pleasant, easy to drink and enjoy lighter bodied wines. Medium minus tannin, medium plus acidity and lovely red fruit character - sour cherry, red cherry, wild strawberry, red plum, a touch of dried herbs, cassis, violet, black cherry and more. Rewarding blend of merlot, cab Sauvignon, cab franc, and the rare Veneto variety recontino. 13% abv. A very pleasant discovery. — 3 years ago
I was in the mood for bubbles so by buddy Tim opened up this Asolo Prosecco Superiore from Case Paolin; my first Col Fondo as far as I can remember. Popped and poured; the 2020 is a hazy straw color in the glass with a watery rim and very light, gentle mousse (in the Col Fondo style). On the nose, orange soda (think Orangina), white flowers and limestone minerals. On the palate, the wine is dry with medium+ acidity. Confirming the notes from the nose. Slightly saline on the medium finish. Tasty and refreshing. Drink now. Grazie Tim! — 2 years ago
In Cormons and Asolo — 2 years ago
Soft, clean, refreshing. A pleasure to drink. — 3 years ago
Mark Mannebach
Nice Prosecco. Honey, baking soda, melon notes with nice finish. — 3 months ago