Ashes & Diamonds Winery

Ashes & Diamonds Winery

No 1 Vin de Table Oak Knoll District Red Blend 2016

Tasted this lovely bold red with old world memories and big bold taste — 9 days ago

Château Simard

Saint-Émilion Red Bordeaux Blend

Geoff Troup

Credit to the owner: aged perfectly, not a flaw in sight. Cured meat on the nose. Palate is all smoke and ashes, salami, forest floor and dead acidity. What an experience. It’s really showing we for it’s 30 years of age. — 3 months ago

Ashes & Diamonds Winery

Blanc No 2 Sémillon-Sauvignon Blanc Blend 2016

Low alcohol 12.5%. Semillion/Sauvignon Blanc blend very well done. Limes and already a hint of hazelnuts. Like a white Bordeaux made in California. I mean this in a good way! — a month ago

Hugh, Severn and 8 others liked this


Conti della Cremosina Barbaresco Nebbiolo

1990 roses and ashes with faint leather trimming it holds out on the palette leaving earth notes and a hint of star anise — 3 months ago

Ceccherini, Bruce and 22 others liked this

Ashes & Diamonds Winery

Napa Valley Cabernet Franc 2014

Finished our trip to the Okanagan and had experienced some great new wines that will write up in due time. Back home and to celebrate the trip we opened something completely different, a 100% cab franc made in a 1980s style California red. It’s heavy with ripe dark fruits, namely plums, black currants, dark cherry followed by herbaceous notes, earth, graphite and leather. There is a moderate amount of rounded tannin that fills the palate. Served with steak, grilled portabello mushroom and asparagus. — a month ago

AgeyFixey, Ryan and 12 others liked this


Classy decanter. Cheers! 🍷
Michael B

Michael B

@Trixie thank you, my wife chose it!

Two Jakes of Diamonds

Aspects Merlot Blend 2013

Really nice, versatile wine. — 23 days ago

Bonnie Hodur
with Bonnie
Virgil liked this

Franco Conterno

Sette 7 Anni Riserva Barolo Nebbiolo 2010

Lyle Fass

Lovely nose. Cherry, ashes, spices, fall leaves, tar, even cayenne, sweet spices as well. Smells very substantial. Big, ripe and tannic. Nice freshness and purity but a very large scaled wine. Huge concentrated fruit and very dense. Needs 2-4 hours. Judgement slightly deferred. Will come back. — 3 months ago

Matthew Cohen
with Matthew
Severn, Neil and 8 others liked this