Pleasantly surprised. Still dusty but good. A bit tanic. — 5 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 7 months ago
Deep and earthy. Drinking ok but could still use more time. — 5 years ago
Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 6 years ago
Good but still not the best of these options. — 2 months ago
The epitome of smooth and majestic.
Not easy to find on the secondary market, but worth securing a bottle at the right price. Notes of mocha and espresso on the nose and mid-palate segue to polished tannins and moderate acidity. The capstone is a nice balanced weight and mouthfeel. Never disappointed with this botting. — 7 months ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago
13.5%
Family Reserve
DELICIOUS.
I think this was the one with all the sediment, though. — 5 years ago
Looooooved this. First time trying a viognier. — 22 days ago
Delicious with porterhouse — 2 months ago
Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 6 months ago
Full bodied with raspberry cherry notes and nice finish — 8 months ago
Last bottle of 15, still dark fruit, great berries, cherry, black and Razz. Great spice wish we had more!!! — 4 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago
K L
Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — 7 days ago