Pleasantly surprised. Still dusty but good. A bit tanic. — 6 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 8 months ago
Deep and earthy. Drinking ok but could still use more time. — 5 years ago
Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 6 years ago
Looooooved this. First time trying a viognier. — a month ago
Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 6 months ago
Full bodied with raspberry cherry notes and nice finish — 9 months ago
Last bottle of 15, still dark fruit, great berries, cherry, black and Razz. Great spice wish we had more!!! — 4 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago
Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — a month ago
Good but still not the best of these options. — 3 months ago
The epitome of smooth and majestic.
Not easy to find on the secondary market, but worth securing a bottle at the right price. Notes of mocha and espresso on the nose and mid-palate segue to polished tannins and moderate acidity. The capstone is a nice balanced weight and mouthfeel. Never disappointed with this botting. — 8 months ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago
13.5%
Family Reserve
DELICIOUS.
I think this was the one with all the sediment, though. — 5 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Fruity nose of black currants, plums, cooked cherries, light cedar, tobacco and chocolates.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a young Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but needed 3 hours to open up properly. Will continue to age nicely in the next 7 years.
Fruit forward with nice complexity and a nice mouthfeel. Interesting and entertaining.
Robert Parker 90 points. Wine Enthusiasts 93 points.
A good sipping wine that paired beautifully with my New York Strip steak.
A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec and 1% Petit Verdot. Aged for 18 months in (60% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$55. — 9 hours ago