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Bad cork and over the hill, but still somehow has something. Actually started kicking ass after an hour and a half of air time—a stunning improvement since first opening. Almost certainly our last bottle of wine at Ascot Drive. — 6 years ago
Amazingly, it’s getting quite a bit better with air time. Reminds me of the case of 1974 Mondavi that Jim and I bought at auction for practically nothing twenty years ago.
Suave sophisticated, a country squire wearing an ascot. Seamless, well-knit, go get some w/approachable price point. Firm believer in the value & quality of Fronsac — 2 years ago
Zack McDonald
Crisp - it says it like it be — 10 months ago