Eric Urbani

9.3

I like all of the Dassai lineup, but this fancy one is a real step up — 23 days ago

Dean

9.0

Crisp, delicious (at Sushi Ichi) — 2 months ago

Belukigirl

10

Smooth, paired nicely with sushi. — 3 months ago

Yutaka Hisaeda

9.0

20190613 at Ohmi-Hachiman with TOYO Aluminum & YOKOHAMA Rubber. — 4 months ago

Kurt Winrich

9.0

I like this. Good combination of the sweet nigori and the drier filtered sake — best of both worlds! — 13 days ago

Aaron Tan

9.0

Not always my favourite on the table, but always solid. Dassai's like the Penfolds of sake - producing high quality beverages at a scale that's accessible to the multitude. In 2013, Asahi Shuzo, Dassai's brewery, sold 1.14 million bottles of sake, which is peanuts compared to what Treasury does, but no mean feat in a struggling sake industry. For me, Dassai is at least large enough to have reached little ol' Kuching, and to have been one of my first encounters with a Junmai Daiginjo.

I've always found Dassai's quite rich and it's no different here. Exotic nose of melons, pineapple, candied fruits even. Palate's like a fruit punch, plush but toned back by herbaceous notes and some acidity. Clean, lengthy finish. Very approachable. The best drink on the table this time. — 3 months ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Shinomine, Junmai Daiginjo,Yamahai/ Chiyo Shuzo/ Nara prefecture/ rice species: Yamadanishiki/ light note of minerals, citrus and apricot, crispy acid and good edge of bitterness, soft and light umami and rich minerals.
Good for any dishes not only Japanese. Good Yamahai sake. — 4 months ago

Kenneth Kramme

9.0

Nice drop! Smooth and tasty — a month ago

Jason Li

9.0

Fruity and smooth — a month ago

Neal Krishna Devaraj

9.1

Wonderful light citrus notes. At Nikko — 3 months ago