Brad Jensen

9.4

This needs a lot of time to open up, even with 8 years of age, which shows only in the color, but MAN is this refined juice. Even after bring opened after 2 weeks the bramble fruit and muskiness is prominent. — 5 months ago

Keith Craine

10

Delicious dark beer. One of the best I've had in Europe. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Crushed roses. Strawberries. Raspberries. Really bright in taste and dark pink in color. Hope I can find again! — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A complex Beer that pairs very well with barbecued veggies, and white meat. Full of aromas and spices. — 11 years ago

with Michael

Paco Suro

9.5

My favorite Imperial IPA from Spain to date. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

55 tannat 25 zin 20 me shows unique and creative and individual uruguayan wines are and the tannat flexibility — 13 years ago

Robyn Wilhelm

9.4

Visited Bodega with friends! Owners are California Ladies. Only Bodega in Uruguay currently producing Zinfandel. Delish! And lunch was great too. — 5 years ago

Ray Vanderhoff

9.2

Great red from Uruguay. Big black fruit aromas. Full and ripe fruit flavors of blackberries and plums. Big note of juniper berries. Hints of herbs and just the right amount of oak. Rich and velvety texture. Did not have the big tannin structure I was expecting. Blending in 30% Merlot is a great move. Really softened the big Tennat tannin reputation. Outstanding vino! — 8 years ago

with John

Spinning_spins

9.1

Earth, mineral, savory, black fruit. Interesting. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Find this beer and drink it!!! — 11 years ago

with Guillermo

Gilles de Chambure

Master Sommelier & Educator

9.9

the only Zin produced in south anericas fro A boutique winery in Uruguay tasted in Montevideo lunch counter Estrecho — 13 years ago

Michael Maines

9.0

Cool wine featuring Tamar grape. Made in Uruguay. — 13 years ago

Robyn Wilhelm

9.0

Only Zinfandel in Uruguay! So good. — 5 years ago

Kristine Matheson

9.0

Tannic of course- but balanced, black currant with a titch of licorice — 5 years ago

Kacie Lyn

8.9

Cumin and cinnamon spice! Let it open — 9 years ago

Kristi 18

9.3

Great wine — 11 years ago

Hermes Cuello

9.5

Artesana winery — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.2

first planting in 2007 of zin in uruguay or south america? superb a womens wine making team owned by leslie fellows and her uncle from the usa fell in love with uruguay — 13 years ago