This is insane value. — 2 months ago
60% Gros Maseng, 20% Petit Manseng, 20% Arrufiac. Med+ acidity, steely, clay, dried grass, under ripe lemon, faint lime in the finish. ... and I keep getting faint hints of a pineapple & barrel flavor profile characteristic in the finish, that Ive only have come across with a few fume blancs. Popped the flavors of grilled chicken with cumin & lemon zest. — 8 years ago
Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 7 years ago
Looks like chateau d'Yquem. Could drink it all day long- reminiscent of flavor of chateau as well — 8 years ago
Made from arrufiac, petit corbu and manseng. Drank it with a terrine of citrusfruit and white chocolatemousse. Wow! The wine rises above its classification, really wonderfull. — 10 years ago
Angelo Casagrande
Floral nose. Off the charts acidity, juicy and peachy, with some citrus flavors in the mix. Wow- the acids. It is different- reminds me somewhat of a NZ Savignon Blanc, but with a more interesting flavor profile — a month ago