Keith M

8.9

エレクティコ　バリッカ

プエスタ・エン・クルスという世界中で2haしか植ってないブドウからできるワインらしい。

24時間のスキンコンタクト、全房発酵、樽発酵らしい。

樽によるバニラや少しスモーキーなニュアンスがあるが、別に樽樽してる訳ではない。
緻密で果実味がしっかりあって、酸は柔らかめでナチュラルワインらしく、口当たりも柔らかだが、ミネラル感と滋味深い味わいで、うまくまとまっている。
赤ワインの後に飲んでも物足らなさがない。
— 5 months ago

Enrique

9.2

Aroma dulzon y a especia dulce — 2 years ago

Xavi

9.0

Mid body and mid acidity. Fruity with a balanced earthy backbone. Interesting variety with special character. Nice surprise. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Surprising wine from a relatively unknown region and grape #doñablanca — 2 years ago

Martinez

9.0

Blend of Tempranillo (70 %) and Juan García (30%) from vineyards in Fermoselle, in the little-known Arribes del Duero appellation. Fresh, crunchy red fruit. Medium-bodied, easy to drink — 2 years ago

Matt Perlman

9.4

Wild and wonderful blend featuring the rare Mouraton varietal. Rose musk, exotic spice, cherry, wet earth aromas, palate is lithe and zippy with a saline/mineral finish. Very very cool — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

The best #bruñal I’ve ever had 😄 — 2 years ago

ja ramos

9.1

At casa rula — 2 years ago

Shangliao Sun

9.1

Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 2 years ago

Josh Morgenthau

9.0

Very interesting skin contact wine with the lactic/acetic acid and funk of a sidra or sour beer. But tons of minerality and a tasty sour fruitiness gives this unique personality too. Well done natural wine. — 3 years ago