Luscious and dry — a month ago
Wonderfully balanced wine. — 5 months ago
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania
The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 18 days ago
Very smooth, dark cherry fruits. Relatively flat from there but still fun to drink — 6 months ago
One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 21 days ago
Very clean, smooth, and nice amount of mineral character. — a month ago
Every time I have this I’m struck by the clear crisp citrus. So drinkable. Cuts through rich pasta meals like a dream. — 3 months ago
Mazf lalo jesus augusto diego jeff tim jason — 8 months ago
Joe DAscoli
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania
The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night. — 18 days ago