Peter Sultan

9.1

Rather firm & with more acidic cut than usual in Lambrusco, & so even more a declaration for food. — 15 days ago

Michael

9.0

Picked this up at at farmers’ market a few years ago and I’m pretty impressed — 6 months ago

Gemma Duncan

9.0

Perfect with jambalaya — 3 years ago

Neca C. Smith

9.2

Easy drinking Pinot — 3 months ago

L J

9.1

Freacobaldi Maremma — 4 months ago

Delectable Wine

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9.2

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 8 months ago

Jocholla

9.2

Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 3 months ago

Todd Anderson

9.0

Fun Sancerre! — 9 months ago

Bonnie Chu

8.9

With kbbq kalbi — 10 months ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 3 years ago