Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 8 years ago
Йод, персики, бледный апельсин, подсохшая трава, алоэ, сосновая смола, дискретная минеральность, при нагревании лёгкий алкогольный жар на финише. Уверенно-среднее тело; достаточная, но не яркая цитрусовая кислотность. Солнечно, полно, со средиземноморским акцентом.
Подышав, успокаивается, чуть набирает вес, уходит в желтый грейпфрут, аптечные травы и солому, даёт красивое солёное послевкусие. — 9 years ago
No sulphites. Smoky, ash-laden and mineral. — 9 years ago
Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 11 years ago
Can't stop thinking and writing about this wine. Somewhere between Avellino and Paestum. Has the energy of Avellino and the salinity of Paestum. It's a graceful Fiano, with sotto voce intoning that belies its CA roots. Having five more bottles to share and drink over time makes me super excited to watch this wine and its talented winemaker, Megan Glaab. — 12 years ago
We couldn’t find the exact lovely wine we had on our honeymoon, but this is the same region/type so we tried this. Nice fruity sweetness (lemon/pear?) but with background acidity/minerals too to balance and make it fresher. Not always a big fan of white wine but really like this! — 6 years ago
Light, smooth, wonderful with seafood, paired with tuna carpaccio — 8 years ago
Цедра желтого грейпфрута, ферментированный ананас, жирный лимон, заварной крем, чернила. Уверенно-среднетело, с длящейся в послевкусии пульсирующей цитрусовой кислотностью. Чисто, интенсивно и территориально, с чуть мешающей навязчивой бочкой. — 9 years ago
Delightful. Stewed berries. Medium bodied. — 9 years ago
Funky and and complex, yet incredibly yummy. A winner!!! Fiano 2013 — 11 years ago
Dinner @ Eetbar 👏 — 11 years ago

Crisp and refreshing, but some substance too. Good with mussels. — 6 years ago
Wonderfully floral and elegant. — 8 years ago
Drinkable but not worth 35 euro a bottle — 9 years ago
Great affordable white wine from my friend's vineyard in Prignano Cilento in the Campania region - perfect for a Sunday evening paired with Middle Eastern food. — 9 years ago
Good Fiano mate — 10 years ago
2008 vintage // 20% new wood // doesn't make it with new wood anymore // Chablisesque // still plenty of acid — 11 years ago
Pooneet K
Nice with a few years of age. The 14.5% does come through a bit more than I was hoping, though perhaps that also gives it the depth of body that I enjoy. Flowers, minerals, some bitterness, good acid. — 5 months ago