Round, nearly buttery, dry and delicious. Love this one and can’t wait to drink it again. Edmunds Oast wine club, October. 2017 vintage — 5 years ago
Not too sweet, delicious pear aroma — 5 years ago
So delicious. — 7 years ago
Lekker fris, net zoet genoeg bij Chinees gepocheerde kipfilet. — 8 years ago
My absolute favorite! Jasmine, beeswax pear on the nose. Very tasty, high acidity, low body. I loved it. — 8 years ago
Noel Geisen
Klassiek bij de asperges — a year ago