For the Gruner Veltliner - Limpid! Aromas: bracing lemon and white pepper a touch of gooseberry. Rich in the mouth - not the attack I was expecting from the aroma, an intriguing citric nuttiness. — 3 years ago
A consistently good red blend. — 5 years ago
Fruity Rhone blend with blackberry, cocoa, and tart cherry. Lots of flavor and medium bodied leaving room to go paired with something a little lighter or just sipping . — 6 months ago
Strawberry, red current, cranberry, fig, autumn leaves, nutmeg, mushroom — 2 years ago
Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 4 years ago
Crisp and fresh with flavors of lemon, honeydew melon, quince, and some oak. — 7 months ago
White pepper, strawberry, and ash. Light but woodsy with a touch of potpourri. — a year ago
With Kj and Anna at Anna's grad. We're really across the street from Chi Omega, not with them. 😀 — 4 years ago
Hints of vanilla, big cherry and a dab of liquorice. — 5 years ago
Wulf Losee
I don’t think this is the vintage that delectable pulled up for me. This is the Adelaida Cabernet Sauvignon/Syrah blend, 2016. Adelaida vineyards puts out so many different vintages and blends from year to year that I’m sure delectable has trouble keeping track of them.
anyway, this has leather and dried leaf mulch on the nose. Slightly sour cherries on the front. A very heavy tannic matrix. Velvet smooth until the end when a lot of bitter notes create a long tart finish. This wine fades fast after opening and it turns into a soft red velvet mush. Lots of very fine oxalic acid crystals are suspended in the wine. Decanting didn’t seem to remove them, but I admit I didn’t leave it in the decanter for over 15 minutes – because the wine began to fade. Right out of the bottle I’d give it a 9.1. After it opens up, I’d give it an 8.7. — a month ago