Taj Forer

9.2

lovely syrah, round, fig, smoke, wood, fall perfection — 7 months ago

Max Conrad

8.9

For the Gruner Veltliner - Limpid! Aromas: bracing lemon and white pepper a touch of gooseberry. Rich in the mouth - not the attack I was expecting from the aroma, an intriguing citric nuttiness. — 4 years ago

Steve Mitchell

9.3

A consistently good red blend. — 6 years ago

Ben LaBolt

9.1

My favorite from this winery - big for a Rhône, but wonderful combination of flavors, slightly fruit forward but not overwhelming. A bit bigger than their other wines and more memorable. — 6 years ago

with Leo

Wulf Losee

9.0

Butterscotch and orange blossoms on the nose. In the glass it’s a dark ruby red wine, almost black! Boysenberries on the front of the palate. Lots of calcaire on the mid palate, with pepper and allspice on the finish. All held together with a medium tannic structure that accentuates but doesn’t dominate. — 6 years ago

Marlene Meer

9.0

I enjoy the crisp, dry notes. Surprisingly, not bad when served at a warmer temp. Better chilled. — 9 years ago

with Byron

Cynthia Van Frank

9.0

Great smooth beer from Vancouver had at Anna's — 10 years ago

Wulf Losee

9.1

I don’t think this is the vintage that delectable pulled up for me. This is the Adelaida Cabernet Sauvignon/Syrah blend, 2016. Adelaida vineyards puts out so many different vintages and blends from year to year that I’m sure delectable has trouble keeping track of them.

anyway, this has leather and dried leaf mulch on the nose. Slightly sour cherries on the front. A very heavy tannic matrix. Velvet smooth until the end when a lot of bitter notes create a long tart finish. This wine fades fast after opening and it turns into a soft red velvet mush. Lots of very fine oxalic acid crystals are suspended in the wine. Decanting didn’t seem to remove them, but I admit I didn’t leave it in the decanter for over 15 minutes – because the wine began to fade. Right out of the bottle I’d give it a 9.1. After it opens up, I’d give it an 8.7. — a year ago

Andy

9.1

Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 5 years ago

with T.

Brian Pietras

8.9

Hints of vanilla, big cherry and a dab of liquorice. — 6 years ago

Alistair Myers

9.0

Sauvignon Gris - Nelson
Some ripe stone fruit but restrained. balanced acidity - not harsh and high — 6 years ago

David Ciminello

9.6

G’s B-day. One of the best Viognier’s I’ve had. Complex but all balanced. Buttery smooth. Pistachio and fig risotto. So good! — 8 years ago

Gregg Gordon

9.1

1990 for Anna's bday was wonderful — 9 years ago

Andrea Watt

8.9

White pepper, strawberry, and ash. Light but woodsy with a touch of potpourri. — 2 years ago

Kristina A.

9.4

With Kj and Anna at Anna's grad. We're really across the street from Chi Omega, not with them. 😀 — 5 years ago

Jason Keefer

9.0

Much creamier than I remember when we had it at the vineyard this summer. Terroir driven chalk, black lime tang, pineapple jelly belly. — 5 years ago

with Natasha

Paul Keating

9.0

Really tasty, light and aromatic white. Classic NZ in taste and style. Lovely stuff — 6 years ago

Colin McCartney

9.3

Beautifully soft and plush...round dark fruits and just enough tannin to give it some length...delicious. — 6 years ago

Karen Larson

9.2

2013 yummy blackberries. Smooth and jammy with just the right amount of spice. Drank with stuffed green peppers 😋 — 9 years ago

with Craig

Samantha Brix

9.0

Drank at Josh & Anna's, delicious, nice oak taste — 9 years ago