Kurt Schuster

9.1

It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine.  — a month ago

with Denise

Chance Miller

8.9

Floral, satisfying — 4 years ago

Carter Pelham

9.1

Pinot night - tasted these 3 blind
Brief notes
A great tasting - all wines quite good
Interestingly the Anne Amie was the most California esque - cherry cola and crushed rock. Nice intensity

The failla- beautifully balanced but probably the shortest of the three

Smith&sheth- well done, would have called it burgundy village+ ...savory, elevated, forest floor. Great acidity. The most complex of the 3 — 4 years ago

with Linh and Larry

Edward Patten

9.4

Nice notes of cocoa and cherry. A grand easy drinking wine — 6 months ago

Helen Kempton

9.1

Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end

It's a Curious Christmas 2022 ✨ wine 2 — 2 years ago

Manchester Sheldon

8.9

Candied ginger, magnolia perfume… rich and deep. — 4 years ago

Samantha Hargrove

9.0

Creamy with a hint of oak. Delicious!!! — 4 years ago

Ryan Bradley

9.2

Great crushable wine. Complex flavors and good acidity. Bright and citrusy. Found at Seaboard — 8 months ago

Kevin Løk

9.3

This was crazy good. Sparkling kitchen sink blend from Oregon. I remember having something like this a few years ago in Houston, which I loved, but then didn’t upon revisiting. Maybe there’s something that’s just quite surprising about a blend like this that wows at first because it’s so different from what we usually encounter. I’ll need to find another bottle to confirm this hypothesis.

27% Riesling, 26% Pinot Blanc, 18% Müller-Thurgau, 15% Viognier, 11% Chard, 3% Gewürz — 3 years ago

with Caroline

Daniel Martinez Cardenas

9.2

Excellent pairing for a Tarte Tatin — 4 years ago