Bichi 'La Chinón', Cabernet Franc/Misión (Tecate 2014)
20 February 2017. Amaya, Mexico City, CDMX. — 9 years ago
Paired amazing well with my meal at Amaya, Mexico City. Sea bass, cerviche and crab. — 8 years ago
På Amaya med "the inlaws" — 9 years ago
Entrée course wine for the Paul Lato wine dinner at Amaya. Not sure if this was decanted or opened early. Pretty tight on first taste as expected, but let it sit for for about 15 minutes while enjoying the Suerte. Surprised how quickly it opened, showing dark fruit, pepper and savory elements. Terrific with the Osso Bucco. — 9 years ago


Great with Amaya dinner — 10 years ago
Jennice Bootz
Beautiful carbonation with warm red currant and blackberry notes. A freshness like a green apple at the end — 3 months ago