Peter Sultan

9.3

Rhubarb based Amaro somehow appeals most to my palate, though (or because) I rarely eat it — 6 months ago

Mike Smith

9.2

Dark and bitter! Delicious. — 2 years ago

Justin Martin

9.3

Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 3 years ago

David D

8.9

Funk on the nose, ripe red fruit, cranberry, and a lot of acid, graphite, gamey. From Amaro Spirits and Wine. 10/29/20 — 3 years ago

Steve Rura

9.0

Excellent mixer with bubbles — 6 months ago

Brian Hearty

9.2

Non Vintage No. 2. Negroamaro from Bricarelli Ranch, Mendocino County, 2021 (40%), 2020 (40%), and 2019 (20%). Floral and herbal aromas, tart underripe berry flavors. — a year ago

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 3 years ago

Daphne K

9.5

Fun funk unfiltered dry from Maine and loire — 8 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 2 years ago

Matt Sterr

8.9

Not too sweet. Not too bitter. — 3 years ago