JKT

9.2

At second stop Kumano. Locally brewed. Fragrant nose with white flowers tropical fruit notes. Very enticing. Then they all dissolved into a clean but silky texture and smooth on the palate. Fine with French local cooking in Japan. Had two! — 16 days ago

Carter White

9.1

Sunflower seeds, spot on. — a year ago

Louis Martin

9.2

One of the best sakes I’ve had. Floral bouquet, smooth, silky, semi-sweet, amazing to pair with flavorful fresh nigiri. Tried it at Mako in Chicago and was a highlight of the wine and sake pairing Omakase experience. — 3 years ago

JKT

9.1

Happened on Sui in Kyoto serving Omakase 5/18/24. Wonderful inventive 11 course meal with flexible choices for pairing. Choose the 3 Japanese wines (!) and 3 sakes. Middle one between slightly sweet to very dry. Also in the middle for complexity and finish. — 19 days ago

Jason Li

9.3

sweet and attractive — 2 years ago

Naoki Kondo

9.3

Omachi. Very nice Banana aroma! — 4 years ago

Ma K

9.1

This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 5 years ago

Taylor Ray

9.6

Maui Mischa — 5 months ago

Francesca Spedalieri

9.2

Autumnal, creamy, smooth, great with brothy dishes and poultry. — 5 months ago

Garrick Talmage

9.3

This is the sake I’ve always wanted. Nutty on the nose, dry, smooth, absolutely incredible. My palate might not be refined enough to taste the sunflower but 🤷‍♂️ — 2 years ago

with Conner