Smooth, hint of pepper and spices, good around body great with Mexican food. — 9 years ago
#sauvignonblanc de alto nível. — 8 years ago
2008 in 2016. Smells of prosciutto, rubber and glue- Portobella mushroom, moss, tar, roasted strawberries. Think most prefer a dark ripe ps, but I like 'Em funky and this is right up my ally — 9 years ago
Pisco from Chile — 10 years ago
Jeffrey Long
Masterful pisco sour ala Lindley! — 6 years ago