Matthew Cohen

9.3

Nose: Côte d’Or nose. Hint of elegant wood. White flowers.

Palate: sweet oak. Not oaky. Great fruit. Apple. Citrus. Lacks a bit of verve. Acidity on finish.

Jj Knox $46 less 10% if you do a btg. — 18 days ago

Anthony Pro

8.9

I don’t think I have had a wine from Tejo before. If this is what is coming out of that region, I really want to try more. Great stuff. — 3 years ago

Aaron Krauss

9.7

Rhonda likes a lot, abd it is as good as the other sparkling wines. It is from Brazil. At $5 a bottle at total wine and Moore it is a steal — 5 years ago

Kristen Grimes

9.5

Aromas of dark plums, black olives, violets and eucalyptus.
Lighter body than expected with the smell, a mix of tart and ripe blackberry, soft tannins.
Touriga National 60% Syrah 30% Cab 10%
Too easy to drink for 14%! — 2 months ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 3 years ago

Peter Hladun

8.9

Perfect dessert wine, on the sweeter side (as expected), notes of peach and honeysuckle. — 5 years ago

with Claudia

Adam K

9.2

Really nice, super inexpensive — a year ago

Klaus Denecke Rabello

10

Depois de 7 anos reencontro este vinho que teve a assinatura alterada de Frizz para Frisante, seguindo com a mesma e perigosa facilidade de se bebê-lo. Leve, agradabilíssimo de se tomar, principalmente em dias ensolarados para receber o por-do-sol com palmas, paz na mente-coração e festa na alma. — 2 years ago

James Gourley

9.0

A fairly light version of the grape. California just doesn’t do chard as well as the French. — 5 years ago

Renato Albuquerque

9.1

Um vinho bem intenso! A cor é forte, mas já sem o brilho rubi. O aroma é bem alcóolico e isso se reflete no sabor. Ao beber o sabor é incorpado e forte, sobresaindo a queimação do álcool e um traço de tanino no centro da língua e na mucosa abaixo do lábio. Este vinho pode acompanhar bem um prato mais forte, como um molho fungui ou carne com bastante molho. — 5 years ago