Ray Vanderhoff

9.0

Portuguese Field blend of Tints Barroca, Tinta Roriz and Rufete. Dark ruby color with a thin garnet rim. Aromas and flavors of black and red bramble berries, baking spices and roasted meat. Quite concentrated and bold. Touch of oak, vanilla and dill on the long and lingering finish. Nicely integrated (soft) tannins and medium-plus acidity. Nice intensity. Thank you for opening this wine, Ron B! — 14 days ago

Louis Martin

9.0

Jasmine, grapefruit, and chamomile, served right from the tap! Went very well with a wide assortment of flavorful Mediterranean dishes. — 5 months ago

Natalia Ignatenko

9.3

Lovely, gunpowder and delicate sweetness on the nose. Refreshing and elegant, notes of clementine and gooseberries. #westlondonwineschool — 7 months ago

James Everhart

9.0

Fine fruit, mostly citrus.no NZ monocots. $28. — 18 days ago

Al Val

9.8

Fascinating roundness + minerality — 4 months ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 6 months ago

Drake Mekkers

8.9

Very juicy red, light tannins — 8 months ago

Severn Goodwin

9.2

2016 | Gamay
Domaine Jean-Claude Lapalu; Alma Mater (VDF)
Rhone; Beaujolais, Brouilly, France
(91-93; Drink 2024-28)
Decanted +2H — 3 months ago

John Bratincevic

9.0

NOSE: minerals and bitter chocolate. Old books. Dried fruit - orange peel. Some of the typical Rioja spices (clove etc).

TASTE: tastes just as it smells, plus more earth and vegetables. A little austere (thin?) - but it’s good Rioja. 90. — 4 months ago

Bisher Akil

9.0

Enjoyed 22/2023 — 6 months ago