Charles-Everard de T'Serclaes

9.0

Delicious, light and fresh. Slighty puzzled that I should be drinking a Kentucky beer in the Cologne tradition in a Japanese restaurant in China though... — 9 years ago

with Odile

David Kline

9.0

Sliced ham and sea sponges, an apple sweetness, car leather, mussel shell, feet. That is the network of olfactory disparity that simultaneously confuses and entices. The beer drops hard, green pine cones on the tongue and rooftop. Liquid toast with touches of candied violet, rum cake and sweet tobacco. Rough entry and refined exit. Overall, a very interesting beer. #barrelbeer #ipa #barrelaged #rye — 9 years ago

with Courtney

Brett Pinkin

9.8

By far, one of the best beers that have ever crossed my liver. On draught. Oh. My. Goodness. Tasted Apr 2015. Lexington Brewing & Distilling Co. — 10 years ago