Steve Rura

9.2

Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 2 months ago

Moe

8.9

ヴェルメンティーノらしいコクと苦味があって良い。 — 3 years ago

Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 5 years ago

Frank Lin

9.0

Beautiful fruit accents. Crisp with a nice dry finish. Wonderful nose. Would definitely get more. — 8 months ago

Eric Urbani

9.1

Tre Bicchieri tasting SF. — a year ago

Elle Charisse

9.2

So juicy and light. Really lovely. — 3 years ago

Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 5 years ago

George Booth

8.9

Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 9 months ago

Johnson Ho

9.3

Citrus and pear — 3 years ago

Crystal Felix

10

Light bodied wine with notes of pear, crisp green apple, and elements of florals that has a satisfying sweet taste of vino!

My first official wine in Italy!!!! — 4 years ago