GV

9.0

Samuel Smith's Organic Pale Ale is a nice pint. Amber coloured with a good but not over frothy bread. Bready, malty, and with a hint of caramel complimented by light carbonation.
A good traditional pale ale from one of England's oldest and finest brewers. — 3 years ago

Trixie

9.6

Thus far, my favourite from this fine Scottish brewery. Amazed with how many good beer/ale brewers there are in the UK.

Chocolate, coffee and berry notes.

Berry flavour is present but not overwhelming.

•5% ABV• January 12, 2021 — 4 years ago

Dennis P.

8.9

This is budweiser copper lager. Its new.

The ads say its in collaboration with Jim Beam to celebrate the 85th anniversary of the end of prohibition.

Brewed with old bourbon staves, (popular with some craft brewers) it is definitely
unique.

Dark amber color, short head, tastes of caramel and vanilla

.made with 2 row barley (the most robust), and high alcohol at 6.2%.

The introduction of this brew competes with traditional October fest beers. Marketing genius! — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Super refreshing and tasty! — 10 years ago

Scott Fisher

9.5

Great combination of roasted, chocolate and caramel flavors. Strong alcohol but worth it. — 10 years ago

Tristan Godfrey

9.0

Really enjoyed this with chilli seafood pizza. Floral, honey aromatics & well carbonated. — 11 years ago

Chris Durall

9.2

Alien Observer. Dragonfruit, grapefruit, sea salt Gose style sour ale. 5.0% ABV. Foam Brewers — 3 years ago

Chris Durall

9.1

Foam Brewers. Block Print. Fruited Sour Ale. Blueberry, Coconut, Lemon. 6% ABV — 4 years ago

Natascha

10

Love it to death! Hoppy and tastes pretty much like Little Creature’s Pale Ale except it’s tons cheaper here where I live. — 7 years ago

Peter Anthony Riso

9.0

This is a truly Delectable beer, it’s obviously well crafted and happens to be super smooth and even possesses a subtly sweet finish! This here is a good beer! — 8 years ago

Eric Urbani

9.1

Fresh light - hint of lavender — 9 years ago

Shaun Naggan

9.0

English Pale Ale brewed by Brewers and Union. A fruity woody and earthy ale for burgers or bunny chows and general hoppiness — 10 years ago

John Anderson

9.0

Dry hop brewers, special herbs pale ale with yerba mate. Smooth and mildly hopped. Kind of an astringent mouthfeel on the finish. Herbal flavor comes through but is not overwhelming — 11 years ago

Chris Durall

9.2

Foam Brewers. Odd Pets 112022A. Rye Pale Ale. 5% ABV — 4 years ago

Chris Durall

9.5

Foam Brewers. Hold Fast. Dry hopped golden ale. 5.5% ABV — 4 years ago

Seiji Takeuchi

8.9

White clear tasting ale. — 7 years ago

Adam Nesto

8.9

Roast goose was amazing. — 8 years ago

Aaron Tan

9.5

Blend 3. Winey ale's very tasty. Producer's notes are pretty spot on imo, even the [reductive?] funk when first opened.

From Wildflower's website:

Gold is a blended, barrel aged Australian Wild Ale. Blend #3 is a blend of two barrels, 1726 and NoSai. The beer in 1726 was brewed on 27 February 2017 and racked into the barrel on the last day of that month. At blending, this barrel was showing great signs of both our house culture and a fresh example of Gold. It had a subtle acidity while still displaying fresh lime and citrus characteristics. NoSai, the sister of sponsai in Blend #1, was brewed clean and remained intentionally uninfected for the majority of its life. Alone, the beer was quite oaky with a lengthy body from the raw wheat and extended maturation in oak. The intention for this blend was to bring some fresher characteristics to Gold like stone fruit, lime, grapefruit and lemon. Ongoing, this is really what we would like to see; however, the blended beer still has great notes of barrel character with a long mouthfeel and oak.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Moree, NSW grown Gairdner ale malt and North Star, NSW grown Spitfire S.O. raw wheat thanks to Provenance Malt, and Riverina grown Janz S.O. raw wheat from Voyager Craft Malt. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on May 4 2017 and naturally conditioned through refermentation for 4 weeks. At bottling it was 5.0% ABV, 25 IBU and 0.8°P (FG= 1.003 SG). — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.5

So happy to find that @NinkasiBrewing is now in Virginia. One of my favorite Oregon brewers. — 11 years ago

Chris Paul

Wine Educator Copain Wines

8.9

Barcelona made ale. Not too hoppy or malty. Lighter in body with a little bit of barley on the finish. — 11 years ago